G4G Los Angeles + Project Angel Food | July 20, 2025

Help Us Pack Meals With Project Angel Food!

Volunteers will help prepare and package the 3,000 meals Project Angel Food prepares each day for our seriously ill neighbors.

Date: Sunday, July 20, 2025

Time: 8am-12pm

Location: (Amped Kitchens) 230 West Ave 26, Los Angeles, CA 90031

Project Lead: Jamie

Ages: 14+, minors must be accompanied by an adult

Volunteer Slots: 20

Parking/Transportation: Parking is a bit of a challenge. There is street parking, but please watch signs closely. There is absolutely no parking in the back lot. We encourage carpooling, ride share, and public transportation. The blue line stop at Lincoln/Cypress is only 2 blocks away, and there are several buses that stop right near us.

What To Wear: Please wear comfortable clothes closed-toe, rubber-soled flat shoes when working in the kitchen, no sandals. Wear comfortable clothes (No cut-offs/midriffs, cap sleeves or tank tops, please)– no shorts or skirts, long pants only. The Health Department Regulations prohibit all jewelry on hands, fingers, and arms. Please leave all valuable jewelry at home. No earrings are permitted. You will need to cover your heads so grab a hairnet that we will be providing. Hats can be worn over the hair net.

What to Bring: You will find an attached Project Angel Food Volunteer Contract and Release of Liability form. Bring the signed two-sided liability forms with you when you come into volunteer. We also have some to sign when you get here. Anyone under 18 must have parent or guardian sign the liability form.

Additional Information: Please meet at the Ave 26th entrance. You will see a blue Project Angel Food sign on the door. Only scheduled volunteers will be allowed in the building. No walk-ins and no bringing guests without scheduling them. Shifts will end around 12pm. If you cannot work the entire shift, please leave a space for those who can.

About Our Partner: Project Angel Food nourishes the health and spirit of vulnerable people facing critical and life-threatening illness, by preparing and delivering medically tailored meals with love, care and dignity.